Wow. So as I mentioned last night I covered for someone this morning, giving me the opportunity to work Sunday brunch for the first time. It runs from 1100 to 1400 and is buffet style--we serve drinks and clear plates off of tables and after everyone is gone we get to help ourselves to the leftover food and clean up for dinner.
Let me say. It was really scary at first. I was a bit overwhelmed as it is completely different from the usual lunch and dinner shifts and it is extremely fast-paced, but I got into the rhythm of things and I can understand now why people like that shift. It was crazy though--we ran out of Pibb, sweet tea twice, and glasses a number of times.
I made about forty dollars and I am now exhausted! But I've got other things to do so...no rest for now. I'm trying to think of some more types of posts I can make here aside from just the general day to day updates. My thoughts on serving? tipping? employer/employee relations? work environment? More about the things I have a tendency to screw up? I'm curious to know what everyone would be the most interested in reading, but I don't expect anyone to actually comment. I would definitely appreciate it if anyone did, though!
As usual, thanks for reading!
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